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Old 16th Apr 2012, 03:44 AM #226
Ixyavi
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I'm making baked tilapia with garlic butter and onions :o Nothing so awesome today.


Yesterday I made homemade Shepherd's Pie though that turned out amazing ^o^
Old 17th Apr 2012, 02:27 AM #227
KiaraRawks
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Not that I cooked it, but had it delivered I am eating Chinese Curry tonight.

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Old 18th Apr 2012, 12:11 AM #228
opiumgirl
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Roast chicken in a red wine and tomato sauce with roast vegetables and couscous
Old 18th Apr 2012, 03:08 AM #229
frankokomando
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Fake chicken nuggets and some vegetable harvest cracker things. :D
Old 21st Apr 2012, 12:32 AM #230
VerDeTerre
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Quote:
Originally Posted by KiaraRawks
Not that I cooked it, but had it delivered I am eating Chinese Curry tonight.
Fascinating! I realized that I don't know what Chinese Curry is. Please tell me what you had.

I had Chinese take out on my birthday. My favorite restaurant makes the best low mein with a thick, flat wheat noodle - yum!


Dinner tonight was red beans and rice, although I was craving popcorn instead....

Wisdom is found in the paradox
Old 21st Apr 2012, 01:27 AM #231
paksetti
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I had black beans and rice, you poser.

I added tomato paste and it made everything taste gross and ketchuppy after I put some really good sage sausage in there

With its hulking size, vividly colored tiger stripes and famous red spot the size of three Earths, Jupiter stands out in our solar system like a drag queen in a police lineup of truck drivers.
Old 21st Apr 2012, 01:59 AM #232
HarVee
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Pineapple Upside Down Cake.

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Old 21st Apr 2012, 11:48 AM #233
VerDeTerre
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Quote:
Originally Posted by paksetti
I had black beans and rice, you poser.


LOL - are you calling me a poser? Red beans & rice is a Creole dish from Louisiana, although I associate it more with the Cajuns. They must have their variation in there somewhere. Sometimes it's called 'Washday beans'. Black beans and rice is...Cuban or Puerto Rican (according to Wikipedia).

My black beans and rice recipe is incredibly simple and vegetarian. No tomato paste, but whole canned tomatoes and a cut up orange for extra flavor.

Wisdom is found in the paradox
Old 21st Apr 2012, 12:29 PM #234
maxon
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Ratatouille tomorrow - special recipe.

Polgannon Project Seriously, I'm still working on it.
Old 21st Apr 2012, 02:06 PM #235
missU
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tagliatelle with a cream sauce .. YUMMY
Old 22nd Apr 2012, 09:59 AM #236
DigitalSympathies
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Water, y u no boil?!

"Too bad that closed minds don't mean closed mouths."
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Old 22nd Apr 2012, 11:43 AM #237
maxon
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Quote:
Originally Posted by DigitalSympathies
Water, y u no boil?!

Did you apply heat?

Polgannon Project Seriously, I'm still working on it.
Old 27th Apr 2012, 12:51 AM #238
VerDeTerre
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The morning started off with blueberry buckwheat pancakes using a mix from Hodgson Mills. I do love their products, but I think the pancakes need some work. They were too fluffy. I think I actually like my pancakes a bit rubbery. Maybe more egg would fix that. Also, the recipe called for only enough blueberries to give the pancakes color, but not enough to make them gooey with lots of blueberries. I could easily have tripled the amount of fruit. Next time. In the meantime, I have a many frozen pancakes for other mornings when I don't have time.

Lunch was a salad of escarole, avocado, and plum tomato slices.

I roasted eggplant slices again. I love these as a snack or for adding to pastas, salads, vegetable sautees or sandwiches.

And, I tried a new split pea curry made with yellow split peas, sweat potatoes, and kale. My house smells heavenly and my eyes are itching from the scent of cumin.

Wisdom is found in the paradox
Old 27th Apr 2012, 02:37 AM #239
paksetti
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Didn't eat breakfast or lunch today, (unless you count a tortilla folded in half with nutella inside) but I made some really nice candy apple porkchops for dinner, blackened to perfection.Just had a simple green salad and some sauteed potatoes with ground mustard and vinegar for a little twang.

With its hulking size, vividly colored tiger stripes and famous red spot the size of three Earths, Jupiter stands out in our solar system like a drag queen in a police lineup of truck drivers.
Old 27th Apr 2012, 11:52 AM #240
VerDeTerre
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"Candy apple"? Does that mean apples that are caramelized?

Wisdom is found in the paradox
Old 27th Apr 2012, 01:13 PM #241
crocobaura
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Quote:
Originally Posted by VerDeTerre
I roasted eggplant slices again. I love these as a snack or for adding to pastas, salads, vegetable sautees or sandwiches.



Have you tried eggplant salad?

http://poppyplanet.blogspot.com/200...lant-salad.html

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Old 27th Apr 2012, 03:08 PM #242
VerDeTerre
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That looks fabulous! I love how simple it is. Next time I get my hands on a couple of eggplants, I'll give it a try. Thanks!

Wisdom is found in the paradox
Old 30th Apr 2012, 07:44 AM #243
nonstopjuly
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Chinese takeout tonight. feeling too lazy to cook.
Old 30th Apr 2012, 12:06 PM #244
maxon
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Yesterday - Fajitas. Yuuuuuuuuuuum!

Polgannon Project Seriously, I'm still working on it.
Old 30th Apr 2012, 04:45 PM #245
paksetti
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Quote:
Originally Posted by VerDeTerre
"Candy apple"? Does that mean apples that are caramelized?


Yeah, sorta. The apples aren't really "candied" more like glazed, but it's a cute name for it. I just sear & bake the porkchops then sprinkle the top with brown sugar and a sauce made of sliced apples, applejuice, apple cider vinegar, a squeeze of honey, and cornstarch to thicken. Then I broil it until the top is just blackened. It's a really nice sweet and sour thing.

It's just a variation of this. I'd been making it for a while and got bored of it.

With its hulking size, vividly colored tiger stripes and famous red spot the size of three Earths, Jupiter stands out in our solar system like a drag queen in a police lineup of truck drivers.
Old 1st May 2012, 10:36 AM #246
simbalena
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I have to eat smoked salmon because it expires today. Maybe a smoked salmon wrap with cream cheese, mustard, lettuce, etc.

Not even hungry though.
Old 2nd May 2012, 12:03 PM #247
annoainthere
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A few nights ago I had some spinach, so I made some spinach and cheese puffs (goes well with sweet chilli sauce), which worked out a real treat - they were HUGE (unlike the shop bought kind), with extra crunchy pastry, oozy innards and tasted delicious (way better than shop bought). I think I managed to get the cheese combination correct this time

Tonight I had steak out, so I made red wine & garlic braised steak (the left over braising sauce was made into gravy) and veggie fritters, a good combination of the rich flavour from the braising and the savoury fritters, just wish I had left overs for lunch... it was so good everyone had seconds before I could set aside my lunch

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Old 2nd May 2012, 11:02 PM #248
simsample
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annoainthere, you are making me very hungry!

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Old 3rd May 2012, 06:49 AM #249
annoainthere
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Quote:
Originally Posted by simsample
annoainthere, you are making me very hungry!


Haha I just made myself hungry by re-reading that, if only tonight's dinner will be as tasty (which I know it won't be, just plain roast chook and salad roll for me).

Oh Noes Not Another Blog! - where you can see my awful custom content and horrible attempts at challenges, storytelling and picture taking.
Not much up there right now, this is only the beginning! :D
Old 3rd May 2012, 09:12 AM #250
DigitalSympathies
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I always post at breakfast, haha!

Life Savers candies from the imports shop down the block (oh how I missed you), as well as these American candies called Air Heads which are like nothing I can describe except colourful. Also, a side dish of bottled water and The Fault in Our Stars. Damn it that book is making me cry.

Quote:
Originally Posted by maxon
Did you apply heat?


Um.

"Too bad that closed minds don't mean closed mouths."
I'm a girl. Angie. Or DS for all of you lazy shmucks out there. You know who you are.
Quite possibly the owner of the largest TS2 downloads folder on this site. Last count: 75 GB
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